Mekong Delta -Ricefield Lodge
In 2018 a dream was realized in the Mekong Delta. This small paradise is home to over 500 fruit trees, numerous ducks, geese, chickens, cats and dogs.
How the Mekong Delta - Ricefield Lodge was created.
Martin our friendly host and proud owner was born in Augsburg (a small town about 60 km from Munich). He looks back on a career as a professional chef / master chef with 40 years of professional experience in various restaurants and small hotels in Germany.
After a long and hard work, he decided in 2014 to give up everything in Germany, with the idea that work can not be everything. He traveled around the world in the following years to find the inspiration for his future life.
He visited many beautiful and incredible countries like Cuba, Senegal, Gambia, Oman, Thailand, Laos, Vietnam etc.
In doing so, he discovered the "hidden charm" of Vietnam - a beautiful country. After a long trip around Vietnam from the South Mekong Delta to the North Sapa, he falls in love with the country and the local people.
Because of Ho Chi Minh City - the metropolis of millions became too loud after 1.5 years, he started to build his cozy lodge in the country to realize his childhood dream as a farmer.
Super offer to discover the Mekong Delta - Ricefield Lodge!
Upon request we arrange the private transfer.
The Mekong Delta - Ricefield Lodge is a place where the real "authentic" vacation still takes place. Everything is still very original and not affected by tourism. The people are extremely hospitable and welcome every guest warmly. As you can meet the cheers of the kids here on the streets at any time, you sometimes have the feeling of being a pop star.
- Breakfast for two persons
- Unlimited drinking water
- Swimming pool
- Free possibility to wash your laundry
- Free bicycles are available for exploring the scenic streets in the area.
- Using the kitchen to cook your own food
- Tour of the orchard
Discover the original landscape of the Mekong Deltas and immerse yourself in the peaceful and calm atmosphere.
Your very nice hosts are also happy to show you their little paradise and will pamper you with your culinary skills around the clock.
By Karl-Heinz Kronpass
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